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Gooey Coffee Caramel Cake: Indulge in This Homemade Delight

Gooey Coffee Caramel Cake
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A deliciously rich and gooey coffee caramel cake that is perfect for dessert lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup caramel sauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the brewed coffee and caramel sauce.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For an extra touch, drizzle more caramel sauce on top before serving.
  • Serve with whipped cream or ice cream for added indulgence.

Nutrition

Find it online: https://www.spoonmelt.com/gooey-coffee-caramel-cake-indulge-in-this-homemade-delight/