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Garlic Shrimp Crostini with Avocado: A Best Bite-Sized Delight

Garlic Shrimp Crostini with Avocado: A Flavorful Bite-Sized Delight
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Garlic Shrimp Crostini with Avocado is a delectable appetizer that combines succulent shrimp with creamy avocado atop toasted bread, making it a perfect bite-sized delight for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 ripe avocado, sliced
  • 1 teaspoon lemon juice
  • 1 baguette, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  4. Season shrimp with salt and pepper, then remove from heat.
  5. On a baking sheet, arrange baguette slices and toast in the oven until golden brown.
  6. In a bowl, mash avocado with lemon juice, salt, and pepper.
  7. Spread avocado mixture on toasted baguette slices and top with garlic shrimp.
  8. Serve immediately and enjoy!

Notes

  • For an extra kick, add some chili flakes to the shrimp while cooking.
  • Fresh herbs like cilantro or parsley can be used for garnish.

Nutrition

Find it online: https://www.spoonmelt.com/garlic-shrimp-crostini-with-avocado-a-best-bitesized-delight/