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Garlic Butter Steak With Parmesan Cream Sauce: Easy Indulgence at Home

Garlic Butter Steak With Parmesan Cream Sauce
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A rich and flavorful steak dish that combines garlic butter and a decadent parmesan cream sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Cook the steaks for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add the remaining butter and garlic; sauté until fragrant.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add parmesan cheese and stir until melted and smooth.
  8. Serve the steaks topped with the parmesan cream sauce.

Notes

  • Let the steak rest for 5 minutes before slicing.
  • Adjust garlic according to your taste preference.

Nutrition

Find it online: https://www.spoonmelt.com/garlic-butter-steak-with-parmesan-cream-sauce-easy-indulgence-at-home/