Fudgy Chewy Browkies: The Best Indulgent Treat You’ll Bake
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Indulge in the ultimate treat with these fudgy chewy browkies, a delicious combination of brownies and cookies.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 pieces
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups cookie dough (store-bought or homemade)
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, melt the butter and stir in sugar until combined.
- Add eggs, one at a time, followed by vanilla.
- In a separate bowl, mix together flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in chocolate chips.
- Spread half of the brownie batter in the prepared baking dish.
- Layer the cookie dough over the brownie batter.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- For added texture, sprinkle sea salt on top before baking.
- These browkies pair wonderfully with a scoop of ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg