French Onion Chicken Orzo Casserole: A Cozy, Comforting Delight
A delicious and hearty casserole combining the flavors of French onion soup with tender chicken and orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until caramelized, about 15 minutes.
- In a large bowl, combine orzo, shredded chicken, caramelized onions, beef broth, thyme, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded Gruyère cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add a splash of white wine to the caramelized onions.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg