Print

Fluffiest Chocolate Chip Milk Buns: Delightfully Soft and Sweet

The Fluffiest Chocolate Chip Milk Buns
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Fluffiest Chocolate Chip Milk Buns are the perfect combination of softness and sweetness, making them a delightful treat for any time of the day.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, eggs, butter, and vanilla to the dry ingredients. Knead until smooth.
  4. Fold in chocolate chips.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Divide the dough into equal portions and shape into buns.
  8. Place on a baking sheet and let rise for another 30 minutes.
  9. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • Using bread flour can make the buns even fluffier.

Nutrition

Find it online: https://www.spoonmelt.com/fluffiest-chocolate-chip-milk-buns-delightfully-soft-and-sweet/