Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Adore
This Flourless Lemon Yogurt Cake is an easy and delicious dessert that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups plain yogurt
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the yogurt and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest.
- Mix in the baking powder and salt.
- Pour the batter into a greased pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- This cake pairs well with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg