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Effortless Baked Pumpkin Pudding for Cozy Weeknight Comfort

Effortless Baked Pumpkin Pudding For Cozy Weeknight Comfort

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Experience the warm embrace of autumn with this effortless baked pumpkin pudding, perfect for cozy weeknight comfort.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45-50 minutes until the pudding is set and a toothpick comes out clean.
  5. Allow to cool slightly before serving.

Notes

  • Serve warm with a dollop of whipped cream on top for extra indulgence.
  • This pudding can be made a day in advance and reheated before serving.

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