Effortless Baked Pumpkin Pudding for Cozy Weeknight Comfort
Experience the warm embrace of autumn with this effortless baked pumpkin pudding, perfect for cozy weeknight comfort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until the pudding is set and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve warm with a dollop of whipped cream on top for extra indulgence.
- This pudding can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 90mg