Easy Watermelon Sorbet: A Refreshingly Sweet Summer Treat
A refreshing summer treat that’s easy to make and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/4 cup sugar
- 2 tablespoons lime juice
Instructions
- Place watermelon cubes on a baking sheet and freeze until solid, about 3 hours.
- In a blender, combine the frozen watermelon, sugar, and lime juice. Blend until smooth.
- Transfer the mixture to a lidded container and freeze for an additional 2 hours.
- Scoop and serve.
Notes
- Add fresh mint for a flavor twist.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg