Easy Taco Cups: Deliciously Indulgent with Turkey Bacon and Beef
These Easy Taco Cups are a fun and delicious way to enjoy all your favorite taco flavors in a convenient cup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 packet taco seasoning
- 12 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
- 1 cup diced tomatoes
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add the turkey bacon to the skillet and cook until crispy.
- Mix in the taco seasoning and follow the package instructions.
- Place each wonton wrapper in a muffin tin to form cups.
- Fill each cup with the beef and bacon mixture.
- Top with shredded cheddar cheese.
- Bake for 15 minutes or until wrappers are golden and cheese is melted.
- Remove from oven and allow to cool slightly.
- Garnish with lettuce, tomatoes, and sour cream before serving.
Notes
- For crunchiness, do not overfill the cups.
- Customize toppings to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg