Easy Taco Cups: A Juicy Delight with Turkey Bacon and Beef
A delicious recipe for taco cups featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 packet taco seasoning
- 12 small tortillas
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F.
- Cook the ground beef in a skillet over medium heat until browned.
- Add the chopped turkey bacon and taco seasoning to the beef, mixing well.
- Cut the tortillas into circles and place them in muffin tins to form cups.
- Fill each cup with the beef mixture and top with cheese.
- Bake for 12-15 minutes until the tortillas are crispy.
- Top with tomatoes, lettuce, and sour cream before serving.
Notes
- Consider adding avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 taco cup
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg