Easy Sausage and Cabbage Stir Fry: A Quick 30-Minute Delight
A delicious and quick stir fry recipe featuring sausage and cabbage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb sausage, sliced
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add onion and garlic, sauté until translucent.
- Add chopped cabbage, salt, and pepper, stir-fry until cabbage is tender.
- Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Pair with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg