Easy Recipe for Chocolate Ganache: Indulgent Delight in Minutes
This easy recipe for chocolate ganache is a quick and indulgent treat that anyone can make in just minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and add the chocolate chips.
- Stir until the chocolate is completely melted and smooth.
- Add the vanilla extract and stir to combine.
- Let the ganache cool slightly before using it as a glaze or filling.
Notes
- For a thicker ganache, use less cream or let it cool longer.
- You can use different types of chocolate for varying flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg