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Easy Pumpkin Roll: The Best Homemade Treat You’ll Love

Easy Pumpkin Roll
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Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line with parchment paper.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the sugar and eggs until light and fluffy. Add pumpkin and vanilla and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
  8. Once the cake is done, immediately invert it onto the towel. Carefully peel off the parchment paper.
  9. Roll the cake up with the towel and let it cool completely.
  10. For the filling, mix the cream cheese, powdered sugar, and vanilla in a bowl until smooth.
  11. Once the cake is cool, unroll it, spread the filling evenly, and re-roll it. Wrap in plastic wrap and refrigerate for at least an hour before serving.

Notes

  • Keep the pumpkin roll in the refrigerator to maintain its freshness.
  • It can be made a day ahead of serving.

Nutrition

Find it online: https://www.spoonmelt.com/easy-pumpkin-roll-the-best-homemade-treat-youll-love/