Easy Monkey Bread Recipe: A Sweet and Indulgent Family Treat
Enjoy this easy monkey bread recipe that’s perfect for family gatherings or a sweet treat at any time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the biscuit dough into quarters.
- Mix the sugar and cinnamon in a bowl.
- Coat the biscuit pieces in the sugar mixture.
- Layer the coated biscuit pieces in a bundt pan.
- In a saucepan, melt the butter and brown sugar together.
- Pour the melted mixture over the biscuit pieces.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before inverting onto a plate.
Notes
- Serve warm for the best taste.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg