Easy Miso Soup: A Healthy Gluten-Free Comfort Bowl Recipe
Enjoy a warm and comforting bowl of easy miso soup that is gluten-free, nutritious, and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups water
- 2 tablespoons miso paste
- 1 cup cubed tofu
- 1 cup sliced green onions
- 1 cup spinach
- 1 tablespoon soy sauce (gluten-free)
Instructions
- In a pot, bring the water to a boil.
- Add the miso paste and stir until dissolved.
- Introduce the cubed tofu and let it cook for a few minutes.
- Add the sliced green onions and spinach, cooking for an additional 2 minutes.
- Stir in the soy sauce before serving.
Notes
- Feel free to customize with additional vegetables such as mushrooms or carrots.
- For a richer flavor, add seaweed.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg