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Easy Focaccia Bread: No Knead, One Bowl Delight You’ll Love

Easy Focaccia Bread (No Knead, One Bowl)

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This easy focaccia bread recipe requires no kneading and only one bowl, making it perfect for a stress-free baking experience.

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 cups warm water
  • 2 teaspoons instant yeast
  • ¼ cup olive oil

Instructions

  1. In a large bowl, combine flour, salt, and sugar.
  2. In a separate cup, mix warm water with yeast and let it sit for about 5 minutes.
  3. Add the yeast mixture and olive oil to the flour mixture.
  4. Stir until a sticky dough forms.
  5. Cover the bowl with a damp cloth and let it rise for 1-2 hours.
  6. Preheat the oven to 425°F (220°C).
  7. Grease a baking pan with olive oil and transfer the dough into the pan.
  8. Spread the dough out gently to fit the pan and create dimples on the surface.
  9. Drizzle with more olive oil and sprinkle with salt.
  10. Bake for 20-25 minutes, or until golden brown.
  11. Cool before slicing and serving.

Notes

  • Try adding herbs or garlic for extra flavor.
  • Best served fresh but can be frozen.

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