Easy Focaccia Bread: No Knead, One Bowl Delight You’ll Love
This easy focaccia bread recipe requires no kneading and only one bowl, making it perfect for a stress-free baking experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 cups warm water
- 2 teaspoons instant yeast
- ¼ cup olive oil
Instructions
- In a large bowl, combine flour, salt, and sugar.
- In a separate cup, mix warm water with yeast and let it sit for about 5 minutes.
- Add the yeast mixture and olive oil to the flour mixture.
- Stir until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 1-2 hours.
- Preheat the oven to 425°F (220°C).
- Grease a baking pan with olive oil and transfer the dough into the pan.
- Spread the dough out gently to fit the pan and create dimples on the surface.
- Drizzle with more olive oil and sprinkle with salt.
- Bake for 20-25 minutes, or until golden brown.
- Cool before slicing and serving.
Notes
- Try adding herbs or garlic for extra flavor.
- Best served fresh but can be frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg