Easy Blueberry Muffins You’ll Love for Weekend Brunch
Delicious and easy-to-make blueberry muffins perfect for a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla, and milk.
- Combine the wet and dry ingredients, then fold in the blueberries.
- Divide the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter muffin, add more sugar.
- Try using frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg