Deviled Egg Macaroni Salad: A Creamy Delight with Turkey Bacon
A creamy blend of macaroni salad with the delicious flavors of deviled eggs and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon pickle relish
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and cool.
- In a large bowl, combine the macaroni, chopped eggs, mayonnaise, mustard, celery, red onion, turkey bacon, and pickle relish.
- Mix well and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add additional vegetables like bell peppers or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg