Dark Chocolate and Sea Salt Nut Bars: The Best Homemade Treat
Discover the delightful combination of dark chocolate and sea salt in these homemade nut bars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mixed nuts
- 1/2 cup pitted dates
- 1/4 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- In a food processor, blend the mixed nuts and dates until crumbly.
- Add the chocolate chips, sea salt, and honey; blend until well combined.
- Transfer the mixture to the prepared tray, pressing it down firmly.
- Bake for 15-20 minutes, then let it cool completely.
- Cut into bars and enjoy!
Notes
- Try adding different types of nuts for variety.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg