Dark Chocolate and Sea Salt Nut Bars: Indulgent Homemade Treats
Delight in these deliciously rich dark chocolate and sea salt nut bars, perfect for a homemade treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the mixed nuts and rolled oats.
- In a separate bowl, mix honey or maple syrup with the sea salt.
- Combine the wet and dry ingredients together, then fold in the dark chocolate chips.
- Press the mixture into the prepared baking dish.
- Bake for 15-20 minutes until set and golden.
- Allow to cool before slicing into bars.
Notes
- For extra flavor, consider adding a tablespoon of vanilla extract to the mixture.
- Experiment with different types of nuts as per your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg