Crumbl Pecan Pie Cookies: Irresistibly Better-Than-Bakery Copycat Recipe
These Crumbl Pecan Pie Cookies are a delicious twist on a classic dessert, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped pecans.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Let cool on the sheets for 5 minutes before transferring to wire racks.
Notes
- For an extra nutty flavor, toast the pecans before adding them to the dough.
- Store leftover cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams