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Crumbl Pecan Pie Cookies: Better-Than-Bakery Copycat Recipe

Crumbl Pecan Pie Cookies (Better-Than-Bakery Copycat Recipe)
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These Crumbl Pecan Pie Cookies are a delightful and decadent treat that captures the essence of the classic pecan pie in a delicious cookie form. Enjoy them fresh out of the oven or as a sweet surprise for guests.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugars until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped pecans.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.

Nutrition

Find it online: https://www.spoonmelt.com/crumbl-pecan-pie-cookies-betterthanbakery-copycat-recipe/