Crispy Rice with Spicy Shrimp Salad: A Fresh Flavor Delight
A vibrant dish featuring crispy rice paired with a refreshing spicy shrimp salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the cooked rice and press it into an even layer. Cook until crispy, about 5-7 minutes.
- In a separate pan, season the shrimp with lime juice, chili powder, salt, and pepper. Cook until pink and cooked through, about 3-4 minutes.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, avocado, and cilantro.
- Top the salad with the shrimp and serve over the crispy rice.
Notes
- For added crunch, sprinkle sesame seeds on top.
- Customize the salad ingredients to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg