Crispy Gnocchi With Spinach And Feta: A Joyful Childhood Flavor
Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat the olive oil over medium heat.
- Add the cooked gnocchi and sauté until crispy.
- Add the spinach, garlic powder, salt, and pepper, and cook until the spinach is wilted.
- Stir in the feta cheese and cook for an additional minute.
- Serve hot and enjoy!
Notes
- For extra crunch, you can broil the dish for 2 minutes after cooking.
- Feel free to substitute spinach with kale or other greens.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg