Crispiest Air Fryer Gnocchi: Easy and Irresistibly Crunchy Delight
Learn how to make the crispiest air fryer gnocchi that are easy to prepare and absolutely delicious. Perfect for a snack or a meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and black pepper until well coated.
- Place the coated gnocchi in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until they are golden and crispy.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can spray the gnocchi with cooking spray before air frying.
- Feel free to add Parmesan cheese in the last few minutes for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg