Creamy Cajun Chicken Pasta: An Indulgent Dinner Adventure
A rich and flavorful plate of creamy Cajun chicken pasta that elevates your dinner experience with bold spices and creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1 cup bell pepper, diced
- 1/2 cup green onions, sliced
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and Cajun seasoning, cooking until browned.
- Add garlic and bell pepper to the skillet, sautéing for another 2-3 minutes.
- Stir in the heavy cream and chicken broth, allowing to simmer.
- Reduce heat and mix in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce, stirring to coat evenly.
- Garnish with green onions before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- Try adding vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 45 grams
- Saturated Fat: 24 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams