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Cream of Mushroom Soup: Easy and Indulgent Comfort Food Recipe

Cream Of Mushroom Soup
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Indulge in a warm bowl of creamy mushroom soup that’s easy to make and deliciously comforting.

Ingredients

Scale
  • 1 cup fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme

Instructions

  1. In a pot, heat butter and olive oil over medium heat.
  2. Add onions and garlic, sautéing until translucent.
  3. Add mushrooms and cook until softened.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Stir in heavy cream, salt, pepper, and thyme.
  7. Blend until smooth for a creamy texture.
  8. Serve hot and enjoy.

Notes

  • For a healthier option, substitute heavy cream with coconut milk.
  • Garnish with parsley or croutons for added texture.

Nutrition

Find it online: https://www.spoonmelt.com/cream-of-mushroom-soup-easy-and-indulgent-comfort-food-recipe/