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Cream Cheese-Filled Pumpkin Bread: The Best Fall Treat Recipe

Cream Cheese-Filled Pumpkin Bread
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Enjoy the delightful flavors of fall with this delicious cream cheese-filled pumpkin bread recipe, perfect for any occasion!

Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup cream cheese
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, and brown sugar.
  3. Add eggs and mix until well combined.
  4. In another bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. In a separate bowl, beat the cream cheese until smooth.
  7. Grease a loaf pan and pour half of the pumpkin batter into the pan.
  8. Spoon the cream cheese mixture on top and then cover with the remaining pumpkin batter.
  9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before slicing.

Notes

  • For extra flavor, consider adding walnuts or chocolate chips to the batter.
  • Ensure the cream cheese is at room temperature for easier mixing.

Nutrition

Find it online: https://www.spoonmelt.com/cream-cheesefilled-pumpkin-bread-the-best-fall-treat-recipe/