Coconut Rum Tiramisu: An Indulgent Twist on a Classic Dessert
A delightful and boozy twist on the traditional tiramisu featuring rich coconut rum for an indulgent dessert experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup coconut rum
- 1/4 cup powdered sugar
- 1 cup brewed coffee, cooled
- 12 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, coconut rum, and powdered sugar; mix well.
- Fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger briefly in the cooled coffee and arrange half in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a stronger flavor, increase the amount of coconut rum.
- Letting it sit overnight enhances the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg