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Coconut Cupcakes with Lime Buttercream Frosting: The Best Treat

Coconut Cupcakes with Lime Buttercream Frosting
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Coconut Cupcakes with Lime Buttercream Frosting are a delightful treat perfect for any occasion. These moist and flavorful cupcakes topped with zesty lime frosting will be the star of your dessert table.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with coconut milk.
  5. Fold in the shredded coconut.
  6. Fill the cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before frosting.

Notes

  • For a stronger coconut flavor, use coconut extract.
  • Feel free to add lime zest to the batter for an extra zing.

Nutrition

Find it online: https://www.spoonmelt.com/coconut-cupcakes-with-lime-buttercream-frosting-the-best-treat/