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Coconut Cupcakes with Lime Buttercream Frosting for Sweet Days

Coconut Cupcakes with Lime Buttercream Frosting
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Delightful coconut cupcakes topped with zesty lime buttercream frosting for a refreshing treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In another bowl, mix the flour, shredded coconut, and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Pour the batter into cupcake liners and bake for 18-20 minutes.
  8. Let cool before frosting.
  9. For the lime buttercream, beat softened butter and gradually add powdered sugar, lime juice, and zest to taste.
  10. Frost the cooled cupcakes and serve.

Notes

  • For a stronger coconut flavor, use coconut extract.
  • Ensure the butter is at room temperature for easier mixing.

Nutrition

Find it online: https://www.spoonmelt.com/coconut-cupcakes-with-lime-buttercream-frosting-for-sweet-days/