Citrus Pomegranate Kale Salad: A Zesty Healthy Delight
A refreshing Citrus Pomegranate Kale Salad drizzled with a honey-lemon vinaigrette that is both healthy and delicious.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups kale, chopped
- 1 cup pomegranate seeds
- 1 orange, peeled and segmented
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Instructions
- In a large bowl, combine the kale, pomegranate seeds, orange segments, feta cheese, and walnuts.
- In a separate bowl, whisk together honey, lemon juice, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For extra crunch, add sunflower seeds.
- Make it vegan by omitting the feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg