Cinnamon Swirl Pumpkin Bread Mini Loaves You’ll Love This Fall
Enjoy the warm flavors of fall with these delightful mini loaves of Cinnamon Swirl Pumpkin Bread, perfect for sharing or savoring yourself.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 mini loaves
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup cinnamon sugar (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour half of the batter into the prepared pans, then sprinkle with cinnamon sugar.
- Top with the remaining batter and swirl a knife through the loaves to create a cinnamon pattern.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These mini loaves make great gifts during the fall season.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg