Cinnamon Swirl Pumpkin Bread Mini Loaves: The Best Cozy Treat
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect cozy treat for fall. This recipe combines the rich flavors of cinnamon and pumpkin in a delightful loaf.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 mini loaves
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup cinnamon sugar (for swirling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter evenly into greased mini loaf pans.
- Sprinkle the cinnamon sugar mixture on top of the batter, then use a knife to swirl it through.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pans.
Notes
- For a richer flavor, consider adding chopped pecans or walnuts to the batter.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg