Chocolate Raspberry Mousse Cake: The Indulgent Treat You Deserve
An indulgent Chocolate Raspberry Mousse Cake that will satisfy any sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
Instructions
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk together the eggs and sugar until frothy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the cream until soft peaks form, then fold into the chocolate mixture.
- Gently fold in the raspberries.
- Pour the mousse into a cake pan and refrigerate for at least 4 hours.
- Once set, serve with additional raspberries on top.
Notes
- Feel free to use frozen raspberries if fresh ones are unavailable.
- For a sweeter mousse, adjust the sugar to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg