Chocolate Mousse Brownies Recipe: The Best Indulgent Treats
Indulge in the rich, velvety layers of chocolate mousse brownies that are sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2.5 hours
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon instant coffee powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla extract; mix until smooth.
- Fold in chocolate chips and pour into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let brownies cool completely before preparing the mousse.
- Whip the heavy cream with powdered sugar and coffee powder until soft peaks form.
- Spread the mousse over the cooled brownies.
- Chill in the refrigerator for at least 2 hours.
- Slice and serve.
Notes
- For extra richness, use high-quality chocolate.
- Top with shaved chocolate or whipped cream before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg