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Chocolate Coffee Cream Cupcakes Recipe You’ll Love for a Sweet Indulgence

Chocolate Coffee Cream Cupcakes Recipe You’ll Love
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Indulge in these rich and moist chocolate coffee cream cupcakes, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee, cooled
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the vanilla and coffee.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. For the frosting, whip the heavy cream until soft peaks form and spread over the cooled cupcakes.

Notes

  • These cupcakes are best enjoyed right after frosting.
  • Try adding chocolate shavings on top for extra indulgence.

Nutrition

Find it online: https://www.spoonmelt.com/chocolate-coffee-cream-cupcakes-recipe-youll-love-for-a-sweet-indulgence/