Chipotle Sauce with Garlic and Sour Cream: The Best Flavor Boost
Discover the perfect balance of heat and creaminess in this chipotle sauce, enhanced with garlic and sour cream.
- Prep Time: 10 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 1 cup
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons chipotle in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the sour cream, chipotle in adobo sauce, minced garlic, lime juice, and salt.
- Whisk together until smooth and well combined.
- Taste and adjust the seasoning if necessary.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or a sauce on your favorite dishes.
Notes
- This sauce can be used as a dressing, dip, or marinade.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg