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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is an easy and comforting meal that combines the flavors of traditional chicken pot pie with the convenience of a soup. Featuring turkey bacon for added flavor, it’s perfect for any occasion.

Ingredients

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  • 4 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1/2 cup onion, chopped
  • 1/2 cup flour
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add onions, carrots, and celery, sautéing until softened.
  3. Add flour and cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in chicken broth until smooth. Bring to a boil.
  5. Add shredded chicken, peas, thyme, garlic powder, and season with salt and pepper.
  6. Stir in heavy cream and let simmer for 10 minutes.
  7. Serve hot, garnished with crispy turkey bacon.

Notes

  • You can substitute chicken with leftover turkey for a holiday twist.
  • Add your favorite vegetables for extra flavor and nutrition.

Nutrition

Find it online: https://www.spoonmelt.com/chicken-pot-pie-soup-easy-comfort-food-with-turkey-bacon/