Chicken Crust Pizza: Easy Low Carb Recipe You’ll Love
Enjoy a delicious and healthy twist on pizza with our easy Chicken Crust Pizza recipe, perfect for low carb diets!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup mozzarella cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup pizza sauce
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture onto a parchment-lined baking sheet to form a crust.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and spread pizza sauce over the crust.
- Add desired toppings and sprinkle more cheese on top.
- Bake for an additional 10 minutes until the cheese is melted.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add crushed red pepper flakes.
- Feel free to experiment with different toppings based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg