Cheesy Potato Egg Scramble with Turkey Bacon: A Comforting Delight
A delicious and comforting dish featuring cheesy scrambled eggs mixed with turkey bacon and potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 4 ounces turkey bacon, chopped
- 1 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Add the diced potatoes and cook until tender.
- In a bowl, whisk the eggs with salt and pepper, then pour into the skillet.
- Scramble the eggs gently, mixing in the bacon and potatoes.
- Add shredded cheese, stirring until melted.
- Serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg