Cheddar and Herb Soda Bread: The Best Easy Recipe for Home Cooks
This Cheddar and Herb Soda Bread recipe is the perfect savory bread that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon dried herbs (such as thyme or rosemary)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, cheese, herbs, salt, and baking soda.
- Add the buttermilk to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet and cut a cross on the top.
- Bake for 30-35 minutes until golden and hollow sounding when tapped.
Notes
- For extra flavor, consider adding chopped green onions or garlic.
- Serve warm with butter or as a side for soups.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg