Budae Jjigae: A Comforting Twist with Turkey Bacon and Chicken Ham
Budae Jjigae is a comforting Korean Army stew that features a delicious blend of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Low-carb
Ingredients
Scale
- 4 cups water
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 package instant ramen noodles
- 1 cup kimchi, chopped
- 1/2 cup tofu, cubed
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon garlic, minced
- 2 green onions, chopped
Instructions
- In a large pot, bring the water to a boil.
- Add turkey bacon and chicken ham, simmer for 5 minutes.
- Stir in kimchi, tofu, gochujang, and garlic, simmer for another 5 minutes.
- Add the ramen noodles and cook until the noodles are tender.
- Garnish with green onions before serving.
Notes
- This dish can be customized with your choice of vegetables.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg