Boston Cream Pie Cookies: Indulgent Treat for Dessert Lovers
Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pastry cream
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Beat in the softened butter, egg, and vanilla until well combined.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until cookies are set.
- Cool completely before filling with pastry cream.
- Top with chocolate ganache before serving.
Notes
- For an extra touch, sprinkle the cookies with powdered sugar before serving.
- Make sure the pastry cream is chilled for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg