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Blueberry Oat Greek Yogurt Muffins: Easy Healthy Indulgence Recipe

Blueberry Oat Greek Yogurt Muffins: Easy, Healthy Indulgence

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Delicious and nutritious blueberry oat Greek yogurt muffins that are easy to make for a healthy indulgence.

Ingredients

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  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 2 large eggs
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, Greek yogurt, honey, and eggs until well blended.
  3. Add the vanilla extract, baking powder, baking soda, and salt; mix until incorporated.
  4. Gently fold in the whole wheat flour and blueberries.
  5. Line a muffin tin with liners and pour the batter into each cup.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let the muffins cool before serving.

Notes

  • Add more fruit for added flavor.
  • Use coconut oil instead of butter for a dairy-free option.

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