Blueberry Oat Greek Yogurt Muffins: Easy Healthy Indulgence Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious and nutritious blueberry oat Greek yogurt muffins that are easy to make for a healthy indulgence.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Healthy
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1/2 cup honey
- 2 large eggs
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole wheat flour
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, Greek yogurt, honey, and eggs until well blended.
- Add the vanilla extract, baking powder, baking soda, and salt; mix until incorporated.
- Gently fold in the whole wheat flour and blueberries.
- Line a muffin tin with liners and pour the batter into each cup.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- Add more fruit for added flavor.
- Use coconut oil instead of butter for a dairy-free option.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg