Print

Blueberry Muffins: The Best Homemade Treat to Delight Your Tastebuds

Blueberry Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These blueberry muffins are the perfect blend of sweet and tart, offering a delightful treat that’s sure to satisfy your cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For a sweeter muffin, add an extra 1/4 cup of sugar.
  • Try substituting some of the all-purpose flour with whole wheat flour for added nutrition.

Nutrition