Best Roasted Potato Salad with Turkey Bacon for a Flavorful Twist
An irresistible twist on classic potato salad with roasted potatoes and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes, then toss them in olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, whisk together Dijon mustard and apple cider vinegar.
- Add the roasted potatoes and turkey bacon to the bowl, tossing to coat.
- Stir in the chopped parsley and adjust seasoning as needed.
- Serve warm or at room temperature.
Notes
- This salad can be made ahead of time; just add the dressing before serving.
- Feel free to add your favorite veggies like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg