Best Greek Salad Recipe with Turkey Bacon for Fresh Flavor
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A refreshing and healthy Greek salad recipe enhanced with turkey bacon for added flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Gluten-free
- 3 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and turkey bacon.
- In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes to enhance the flavors.
Notes
- For extra flavor, consider adding fresh herbs like parsley or dill.
- Make sure to use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg