Best Crispy Oven Roasted Chickpeas – Easy Recipe for Crunchy Snacking
This easy recipe for crispy oven roasted chickpeas is perfect for crunchy snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Oven
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas, then spread them on a towel to dry.
- In a bowl, mix the chickpeas with olive oil, salt, and smoked paprika.
- Spread the chickpeas on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring occasionally, until crispy.
- Remove from oven and let cool before serving.
Notes
- Ensure chickpeas are completely dry for maximum crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg